Open Hearth Cooking Demonstration: Fresh and Fowl

By April 20, 2017
May 6, 2017 @ 10:00 am – May 27, 2017 @ 4:00 pm
Historic Deerfield
84B Old Main Street Deerfield
MA 01342

By the time spring came, early New Englanders had just about used up their supply of stored and preserved food. Discover the meaning of “scraping the bottom of the barrel” and learn why people of the past eagerly awaited the first fresh foods of the season like asparagus, eggs, and milk.